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52 [³í¹®] 2016_Cloning and characterization of indole synthase (INS) a¡¦ °ü¸®ÀÚ 01-20 74
51 [³í¹®] 2016_Variation of Amino Acid Content in Magnolia denudata an¡¦ °ü¸®ÀÚ 01-20 70
50 [³í¹®] 2016_Variation in the amino acid content of white and red sw¡¦ °ü¸®ÀÚ 01-20 70
49 [³í¹®] 2016_Amino Acid Content in Different Korean Cultivars of Zea¡¦ °ü¸®ÀÚ 01-20 70
48 [³í¹®] 2016_Current potential health benefits of sulforaphane °ü¸®ÀÚ 01-20 70
47 [³í¹®] 2016_Effect of Auxins on Anthocyanin Accumulation in Hairy R¡¦ °ü¸®ÀÚ 01-20 68
46 [³í¹®] 2016_Composition of Volatile Compounds and in vitro Antimicr¡¦ °ü¸®ÀÚ 01-20 67
45 [³í¹®] 2016_Post-harvest embryo development in ginseng seeds increa¡¦ °ü¸®ÀÚ 01-20 68
44 [³í¹®] 2016_Metabolomics of differently colored gladiolus cultivars °ü¸®ÀÚ 01-20 70
43 [³í¹®] 2016_Amino Acid Content in Different Cultivars of Liriope pl¡¦ °ü¸®ÀÚ 01-20 68
42 [³í¹®] 2016_Influence of different carbohydrates on flavonoid accum¡¦ °ü¸®ÀÚ 01-20 68
41 [³í¹®] 2016_Effect of carbon sources and sucrose concentrations on ¡¦ °ü¸®ÀÚ 01-20 68
40 [³í¹®] 2016_Metabolic Profiling in Chinese Cabbage (Brassica rapa L¡¦ °ü¸®ÀÚ 01-20 68
39 [³í¹®] 2016_Expression of terpenoid biosynthetic genes and accumula¡¦ °ü¸®ÀÚ 01-20 67
38 [³í¹®] 2016_Glucosinolate biosynthesis as influenced by growth medi¡¦ °ü¸®ÀÚ 01-20 69
37 [³í¹®] 2016_Current results on the potential health benefits of lut¡¦ °ü¸®ÀÚ 01-20 67
36 [³í¹®] 2016_Transcriptome and metabolome analysis in shoot and root¡¦ °ü¸®ÀÚ 01-20 68
35 [³í¹®] 2016_Seasonal variation of saponin contents in Platycodon gr¡¦ °ü¸®ÀÚ 01-20 68
34 [³í¹®] 2016_Silver nitrate and putrescine enhance in vitro shoot or¡¦ °ü¸®ÀÚ 01-20 68
33 [³í¹®] 2016_Total Phenolic and Flavonoid Contents and Antioxidant A¡¦ admin@domain.co¡¦ 01-20 69
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